flake ice
With less than 2% residual water content,it’s very dry and it’s the coldest form of ice.
It’s made by irregular fragments of ice with a variable thickness that can be adjusted between 1 to 2 mm.Ideal for industrial processes,for fish and sea-food display and perishable goods transportation,as well as to optimize dough temperatu.
Versatile,molding at any shape,melts at a slow and regular rate to keep food at maximum freshness .